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Designing taste: The secret recipe behind BAO London

  • Words Ayla Angelos

Food has been a long standing muse for the creative world. Irving Penn photographed succulent still lifes in the 1940s, with berries glazed and cheese oozing out of the pixels, while Paul Cézanne painted abstracted fruits as far back as the 1870s. More recently, Marina Abramović performed her Feast of the Gods, where elaborate tablespaces filled with food became an essential part of the art; David Edwards created bite-sized foods encased in edible packaging; Bompas & Parr built entire landscapes out of jelly; and Sam Boxer used ham and cheese to create Gut magazine’s food issue title fonts. Increasingly, brands and creators are turning to the pleasure of eating as their hook in order to

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